Training 2 010 wine waiters for 2010
Wine lovers can contribute to South Africa's World Cup effort, and help promote job creation and skills development in the country, by purchasing Fundi, a premium red wine developed as part of an initiative to train 2 010 wine stewards ahead of the 2010 Fifa World Cup.
A cultural melting pot
South African food celebrates the country's rich cultural heritage, as well as taking
advantage of the natural bounty of seafood, meat, game and plants. All this food
has got to be washed down with something, and our wine has been earning rave
reviews internationally for 300 years.
Eat Out's top 10 restaurants
Franschoek's Tasting Room at Le Quartier Français took South Africa's top gastronomic honour after being named Eat Out Restaurant of the Year for 2007, while George Jardine of Jardine Restaurant in Cape Town retained his Chef of the Year award.
Top honours for SA wine estate
South Africa's Kanonkop Wine Estate and vintner Abrie Beeslaar excelled at the 2008 International Wine and Spirit Competition in London, scooping the Winemaker of the Year award and, for the third time, the award for the best blended red wine.
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