South African wines are rated among the best in the world

2007 to be a vintage year

South African winemakers are anticipating red and white wines of exceptional quality following a cold winter and other favourable conditions during the 2006 growing season, the SA Wine Industry Information & Systems reports.

SA leads way in wine tourism

Wines of South Africa CEO Su Birch spoke of the successes of SA's wine routes at the 2007 Vinexpo trade show in Bordeaux, France, describing a "collective approach to wine tourism" that has allowed for the formation of 18 wine routes in the Western Cape, each with its own distinctive personality.

Pushing South Africa's 'bio-wines'

In the space of two years, over 70 Western Cape wine producers have adopted biodiversity best practices, and set aside some 40% of the province's winemaking land, as the industry moves to protect the Cape Floral Kingdom - and tap into a growing international demand for eco-friendly wines.

Eat Out's top 10 restaurants for 2007

Franschoek's Tasting Room at Le Quartier Français took South Africa's top gastronomic honour after being named as the Eat Out Restaurant of the Year for 2007, while George Jardine of Jardine Restaurant in Cape Town retained his Chef of the Year award.

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Eating out

Eat Out People's Choice

to be a food critic? Dying to tell everyone about a wonderful or horrible food experience? Now's your chance. Review a restaurant on Eat Out People's Choice and stand to win great prizes every month.

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goodies abroad

Buying SA goodies abroad

South Africans living abroad: missing your potjiekos? Forgotten the recipe for bobotie? Want to know where you can buy real biltong - or make your own? Here's a directory of links to help you recapture the taste of home.

Feast

Join in the Feast

Franck Dangereux of restaurant La Colombe combines the flavours of his childhood Provence with his intimate knowledge of South African tastes in a collection of recipes that will thrill the most discerning appetite. Place your order here!