Opportunities
Tackling poverty: investing in agriculture
Increased maize harvest
The initiative has already seen the harvesting of almost 18 000 tons of maize in Butterworth, Matatiele, Mt Frere and Qumbu, while the silo sites are expected to be ready for the second maize harvest in 2010. This year, Asgi-SA Eastern Cape expects to double its harvest, as the number of hectares under cultivation has almost doubled, from 6 700 to 127 000 hectares. "Our first maize yield was harvested onto delivery trucks, causing delays in the harvesting process," Mashologu said. "This method incurred additional costs and affected our monitoring of the exact tonnage of the harvest." Maize is the staple food for the province's rural communities and accounts for nearly 95% of the crops planted in Asgi-SA Eastern Cape's dry-land cropping programme.Request for proposals
Mashologu said that Asgi-SA Eastern Cape had embarked on a request for proposals for grain milling and silo management, after which a community public-private partnership arrangement was likely to be formed for managing the grain silos and milling plants. "The current market conditions, particularly with maize production, create an opportunity to improve the competitiveness of our produce," he said. "Storage facilities will also help us sell our produce in intervals and therefore ensure we get a fair price. The processing of our produce will boost the province’s market share in this area and create jobs for participating communities." Although initial plans were under review, Asgi-SA Eastern Cape plans to plant 100 000 hectares of different dry-land crops, mostly maize, in the rural Transkei over the next five years, expanding this to 500 000 hectares by 2032. Source: BuaNews
A field of maize – known in South Africa as mealies – on a farm in Free State province. Maize is the largest locally produced field crop, and the most important source of carbohydrates in the southern African region (Photo: Graeme Williams, MediaClubSouthAfrica.com)
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